In this sumptuously illustrated book, 22 of the worlds most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of New York Citys  Spice Market, Pierre Gagnaire of Londons Sketch, and Michael Kempf of Berlins FACIL include easy-to-follow instructions so fans of these delectable dishes can make each one in the comfort of their own homes. With stunning photographs showcasing the chefs, their award-winning restaurants, and their mouth-watering masterpieces, this highlight of the wildly successful Cool Restaurant series is sure to become an instant classic.

• Features 22 top international chefs revealing their famous recipes, including:
  Christopher Lee (Gilt, New York)
  Jean-Georges Vongerichten (Spice Market, New York)
  Pierre Gagnaire (Sketch, London)
  Masayasu Haruyama (Nishimura, Beijing)
  Siegfried Kr?pfli (Restaurant Imperial, Vienna)